The debate has been long and interesting. Of course, all hon. Members who spoke, including my hon. Friend the Member for North-West Norfolk (Mr. Bellingham), kept within the rules of order and addressed the amendments, occasionally with a little chiding from you, Madam Deputy Speaker. Nevertheless, the substance of colleagues’ comments was that they fundamentally opposed the Bill in principle. Many of the points were Second Reading points—the hon. Member for Walsall, North (Mr. Winnick) nods—I have no objection to that. Colleagues felt that what I am doing in the Bill is wrong—they suggested that it would bring the House into disrepute or set it back a few years.
My hon. Friend the Member for Aldridge-Brownhills (Mr. Shepherd) said that amendments Nos. 1 and 9 went to the heart of the Bill. That is true. If they were accepted, the result would be inconsistent with what I am trying to achieve. It would mean an absolute reversal and I cannot, therefore, ask the House to accept them.
I emphasise the point that Mr. Speaker made in his capacity as Chairman of the Members Estimate Committee. It is not just a passing fancy. Yes, it is theoretically possible that a future Speaker could reverse the ruling—and that Mr. Speaker or a future Speaker could reverse a range of things that we have done—but it will not happen. I accept the assurances that we will continue to publish the details of the expenses of Members of Parliament as we have published them in the past, and with the more detailed breakdown on travel that has been provided in the past couple of years after the tribunal decision. That will continue to happen. The House of Commons will not be brought into disrepute because there will be no cover-up on expenses.
Freedom of Information (Amendment) Bill
Proceeding contribution from
Lord Blencathra
(Conservative)
in the House of Commons on Friday, 20 April 2007.
It occurred during Debate on bills on Freedom of Information (Amendment) Bill.
About this proceeding contribution
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459 c592-3 Session
2006-07Chamber / Committee
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