My Lords, I thank the noble Lord the Minister for introducing these SIs in his normal clear way. I am delighted to follow the noble Lord, Lord Empey, with his insistence that we should acknowledge the obvious: there is now a border in the Irish Sea. Sad though this may be, it is there and it is causing problems every day, as he said.
These are important instruments, because they affect the future of our food and drink exports. GI products represent around a quarter of UK food and drink exports—they certainly did in 2019. Perhaps I should declare an interest here as someone with a great affection for stilton cheese, Welsh lamb and many of the other delicious that we manufacture in this country.
These regulations, however, like everything to do with our future trade with Europe, do not make life easier for our exporters. They may provide a streamlined process for those who want to sell their products only in Great Britain, but very few food producers will not be interested in exporting, and the European Union will be the established market for very many of them.
The withdrawal agreement was reassuring on the future of GI recognition on both sides, but the trade and co-operation agreement is—as in so many aspects—sketchy. It has just four lines dealing with the issue of GIs, which say that the EU and the UK
“may jointly use reasonable endeavours to agree rules for the protection and effective domestic enforcement of their geographical indications.”
The Minister told us that existing GIs recognised in Europe would continue to be recognised in the new regime. I would be grateful if he could tell the House on what grounds he remains to sanguine about the prospects for UK producers in their export to the EU.
The EU is currently proposing to revise its rules on GIs, in part to reflect sustainability. The UK is of course increasingly committed to sustainability, but can the Minister say whether the UK’s new GI recognition rules will incorporate sustainability and whether they will mirror the EU’s proposed rules? If not, can he say what the consequences might be for UK producers?