My Lords, I thank the Minister for his introduction to this debate and for two very helpful meetings that we have had during the past few days. I also thank the Defra officials who attended along with the Minister and the Secretary of State, who was at one of the two meetings.
On this matter, I think that we are landing in a good place. My original amendment on Report, Amendment 58, which passed with a majority of 62, set out in detail what a national food strategy should include. The much shorter version which we are debating today simply sets out the key aims of the strategy, which are to ensure that, through the functioning of the UK food system, everyone in this country has access to a healthy, sustainable, affordable diet. The Minister has accepted these aims by repeating them in his introduction, so I am delighted with that and thank him for it.
Such a strategy, if implemented, will put an end to food poverty in this country, ensuring that the poorest people are able to eat healthily, which at the moment they are not. It will ensure that the shocking burden of dietary ill health, including heart disease, type 2 diabetes and obesity, is reduced or perhaps even eliminated. It will ensure that our food system is environmentally sustainable, so that we can enjoy our food knowing that its production has not silenced the song of the skylark, destroyed wildflower meadows, polluted rivers and heated the planet.
Of course, the devil will be in the detail. Will the food strategy really deliver the rosy vision that I have just painted? I do not expect the Minister at this stage to be able to commit to any detail, but I want to flag up three questions for him to consider. First, we already have a good idea about things that work and things that do not. We know, for instance, that healthy eating messages on their own are not enough. The 5 A Day campaign has not altered fruit and vegetable consumption one iota over the last decade. On the other hand, the soft drinks industry levy has had a dramatic effect on altering consumption of sugar in soft drinks. I hope that when the strategy is published it will learn from past failures and successes and not shy away from tough interventions where they are appropriate.
Secondly—and the Minister referred to this—the strategy will require co-ordination across many government departments. Past experience indicates that this will work only if led by a high-level ministerial group. The Minister said that the cross-departmental group would be led by a director-general from Defra, who I am sure will be an outstanding individual who will do his or her very best, but the Government should recognise that, if this is really going to happen and if there really is to be cross-departmental collaboration to deliver a national food strategy, it needs a ministerial lead.
My third and final point for the Minister’s consideration is on how we are to scrutinise and assess progress in delivering the national food strategy. I think that we would all agree that the Government should not simply mark their own homework, so they should in due course lay out exactly how we will be able to judge whether the food strategy is doing what it claims to do to deliver healthy, environmentally sustainable, affordable food for everyone. One possibility, for example, would be for the Government to produce an annual report debated in Parliament; another might be to give the job of scrutiny, assessment and making recommendations to an independent body as does the Committee on Climate Change in relation to the Climate Change Act. With those thoughts for the Minister to ponder on, I beg to move.
4.45 pm