My Lords, I thank the Minister for his explanation of the regulations, but I am afraid I agree with the noble Lord, Lord Stevenson of Balmacara. Places in the hospitality sector—restaurants and pubs—require financial incentives if they are to overcome these quite stringent regulations, because clearly the debate around these regulations, and the specific ones today, now pivots on the tension between the people’s health and the economy, particularly the hospitality industry.
There is also an issue in this debate, raised by various noble Lords, about the inconsistency in the type, nature and application of the rules and regulations. Coming from Northern Ireland, I have found that there is a difference in the nature and application of the rules between the Westminster Government and the devolved regions regarding the hospitality sector, probably due to the changing nature of the rate of transmission of the virus, densities of population and levels of poverty. Can the Minister indicate what process
is under way to assess the effectiveness of such regulations as they relate to the hospitality industry? From this assessment, will it be possible to adopt best practice across England and the devolved regions, with the maximum impact in reducing the rate of transmission and the number of cases, and uplifting our economy, while complying with the regulations in terms of pubs and restaurants? Also, if such analysis has been done, what learning has been captured, and could this best practice be rolled out throughout the UK?
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