My Lords, the first of these amendments is Amendment 26, to which the noble Earls, Lord Caithness and Lord Shrewsbury, and the noble Baroness, Lady Hodgson of Abinger, have spoken. They have put their names forward and spoken very eloquently. It seems to me that protecting or improving the health and welfare of livestock should not be an optional extra; we should be protecting and improving both health and welfare. I hope I am not jumping the gun when I say that I expect the Minister to say that there are occasions when it is not possible to do both. I fear I will need an extremely good example to be persuaded. It seems nonsense that the two should not go hand in glove together; one surely cannot be mutually exclusive of the other. I have listened with interest to the noble Lord, Lord Trees, but I remain unconvinced—though I am not an expert.
I fully endorse the noble Earl, Lord Dundee, in his Amendment 44 and his wish to encourage livestock to be reared out of doors; it is undoubtedly more healthy. However, the weather in England can be very inclement in the winter, and I would not wish to see cattle standing knee-deep in liquid mud in a field which in summer months would be lush, green grass. I think there is a balance to be struck to accommodate winter storms. While I support this amendment, I wonder if there is an element of what we, as a population, would like to see. It is very pleasing and restful on the eye to see animals grazing in the open fields and not being reared in large barns. We need to be sure that this is truly about animal welfare and not just aesthetics.
Animal welfare has to be improved and the practices listed by the noble Baroness, Lady Jones of Moulsecoomb, are not necessary and should be stopped. Like her, I believe that the way in which we rear and treat animals shows what kind of a nation we are. I support the list of restrictions under Amendments 68 and Amendments125 and 225.
While the contribution from the noble Lord, Lord Lucas, was interesting, it could fall into the category of too much information.
Lastly, I turn to Amendment 77, in the names of the noble Baronesses, Lady Bennett of Manor Castle and Lady Boycott; I support this amendment. There has been much written and said about the effect of greenhouse gas emissions by cattle, and the country’s reliance on beef as part of its staple diet. There is no doubt that if we all ate less meat and more fruit and vegetables, we would be healthier. It is not that eating red meat is unhealthy; it is more about the quantities we eat.
I support financial assistance being given to farmers who are attempting to transition from livestock to plant-based production, as there is obviously a rise in the number of people turning to vegetarianism or veganism. However, it would be extremely dishonest of me to say that I would follow this route. Like others, I try to follow a balanced diet and eat different proteins each day of the week, but I readily admit that, for me, there is nothing quite like the taste of a roast joint or grilled chops, and I am a great fan of shepherd’s pie. Though I do have a vegan cookbook, it seems to me that an awful lot of vegan ingredients are needed in
order to replicate the taste of meat and cheese. I have the greatest respect for the work done by the noble Baronesses, Lady Boycott and Lady Bennett, both in and outside the House, and I wish them success with their amendment. But I fear that they will think I have let the side down by being a true supporter of British farm-reared meat.