My Lords, I speak in support of Amendments 12 and 13, and I endorse what was said by the noble Earl, Lord Devon, and other noble Lords, on the importance of robotics in agriculture. I well remember being involved in this in the 1980s. We were the world leaders in new robotic developments, but of course, constrained by the state subsidy rules of the European Union, we lost out to Japan and the United States, where, in particular, the use of contract compliance with state orders for the military gave them the competitive advantage to protect their fledgling industry.
My appeal to the Government as we leave the European Union is this. In this country, state aid is generally seen as protecting old, dying industries, but, at its essence, it is to protect fledgling industries that need link-ups with universities and the ability to experiment to get products that work to market. In robotics and artificial intelligence, not least in the area of agriculture, our potential is huge. If we were to win that battle, we would be more self-reliant and more competitively advantaged internationally. We should grab those opportunities before it is too late, not least because China is doing the same thing; it is leading the market and getting that market advantage.
At the same time, we should not copy the Chinese model for GM food. One thing that most surprises me about the debate on agriculture in this country is how we have allowed a form of quasi-communism to run it. Look at the role of the supermarkets: every strawberry and carrot must be identical in size and taste. This is specified by supermarket contracts, which farmers struggle to meet and make a profit under. The answer is not to move towards GM food—the ultimate communist dream of every product looking the same and tasting the same—but to go in the opposite direction. Something far more radical than farmers’ markets is needed, although
they are a good starting point, conceptually. The whole basis of the tax incentive system for local food needs radically overhauling in his country. The incentives should be for real production, as the farmer sees it taken to the local market, to take out the food miles and to challenge directly this communism of the supermarkets in making everything the same. Again, in leaving the European Union, we have the opportunity to give that incentive to those local markets, and we should be doing so in a very big way.
Finally, I have a comment on trees and forestry. Pit timber used to grow alongside the collieries of this country in a very big way. We failed to learn the lessons of that in our forestry planting. Forestry planting has been seen as the preserve of the rural economy, yet on former coalfield sites we have huge swathes of reclaimed land, once brownfield and often still laid to waste. It would be ideal for reforestation as an industry, exactly as was done for those pit timbers 100 and 150 years ago—the remnants of which still exist. That would also give an amenity to local communities over the next 50 years. We should rethink precisely where our forests are being planted.