My Lords, I repeat the declaration of interests that I made on Tuesday. Many things have been said on this wide-ranging collection of amendments; I will focus briefly on just a few of them.
I echo what the noble Lord, Lord Greaves, said, about the intrinsically unsatisfactory nature of discussing a Bill in Committee in this form. I know it cannot be avoided, but it falls far short of the great advantages of proper extempore interventions in the Chamber.
I very much support my noble friend Lady Rock on the subject of diversification, which is crucial to the future of the rural economy. I referred to this on Tuesday and I will refer to it later on, under a more suitable amendment.
Today, I will talk only about the question of an extension of education: getting people to understand where food comes from and the need for people to visit the countryside as much as possible when they do not live there. I want to talk about local food from local areas, locally supplied.
I live in East Anglia, which is, in effect, one of the larders of England; a lot of food is produced and consumed there. We have had a great advocate over the years in Lady Caroline Cranbrook, who has continuously promoted the cause of local food and local farm shops. One interesting thing is that Covid has proved to us the life-saving nature of local shops. When other sources of food were difficult, and there were great big queues and shortages in the supermarkets, local shops and pubs stepped in and provided local food. That was hugely important. We should emphasise the need to encourage local shops and local food outlets, which is of course a way in which farmers themselves can add value to their product.
I will also say a word about food fairs. They have the great advantage of bringing the producer and the consumer face to face, which again helps in the education of where food comes from, what it ought to taste like and how it is produced, and it encourages people’s desire to have local food from this country.