[Inaudible]—family farm in three counties of Wales, and in Suffolk.
My Lords, this Bill is a sea change from its ill-fated predecessor. That was heavily criticised by the Delegated Powers and Regulatory Reform Committee of your Lordships’ House, which expressed its dismay at the major transfer of powers from the EU to Ministers of the Crown, bypassing Parliament and the devolved legislatures in Wales and Northern Ireland. Not for the first time, Whitehall sought to claw back powers that I had won for the Welsh Office as Secretary of State for Wales and that formed one of the building blocks for the Welsh Assembly.
The briefing from Defra, for which I am grateful, makes it clear that leaving the CAP will enable the devolved Administrations to design policies that will meet their own needs. Wales and Northern Ireland have asked the Government to extend certain powers in the Bill to them. I ask the Minister to summarise what they are. Provided they do not undermine the principle of devolution—that it is the Welsh Government who decide what is best for Welsh farmers, the Welsh countryside and Welsh consumers—I would welcome them.
I support the emphasis placed by my noble friend Lord Hain and the noble Baroness, Lady Finlay, on the need to involve the Welsh Government in any international negotiations which concern Welsh produce. I hope to expand on that at a later stage.
There is value within the United Kingdom single market for standards and assistance to be on the same lines if so desired.
My next point is on the maintenance of the high standards that we now have for food production and the protection of consumers in this country. The noble Earl, Lord Shrewsbury, raised animal health. We have our occasional epidemics and my family have been too close to foot and mouth in the past. Another problem has been BSE. Tuberculosis in cattle has not been properly resolved. We have gone backwards in this area. I do not want a lowering of our standards to accommodate a general trade deal, which the Government seem determined to get. The issue is not solely chlorinated chicken or hormone-fed beef; British farmers, wherever they are, are proud of the standards that we have in this country. We do not want to see the door opened to lower-cost, poorly produced food imports.
It was said in the Commons that imports produced to lower standards than ours pose a real threat to UK agriculture. Without sufficient safeguards, we could see British farmers significantly undermined, while turning a blind eye to environmental degradation and poor environmental standards abroad. Agricultural goods should be imported into the UK only if the standards to which they were produced are as high as or higher than the UK standards. I welcome the assurances on this point.
The small farmers of Wales, Cumbria and elsewhere operate on fairly thin margins. I welcome the emphasis on the environment for all our people, but we must remember that the countryside can be enjoyed by everyone only if there are people living there. I trust that in the disbursement of funds to agriculture, this will be borne in mind.
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