Poultrymeat (England) Regulations 2011 (SI 2011/452), dated 16 February 2011. With an Explanatory Memorandum and an Impact Assessment from the Department for Environment, Food and Rural Affairs. Coming into force 21 March 2011. Revokes, in relation to England,— (a) the Poultry Meat (Water Content) Regulations 1984 (SI 1984/1145); and (b) article 9 and references to SI 1984/1145 in schedules 1, 3 and 5, in the Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990.
Poultrymeat (England) Regulations 2011
Statutory instrument
laid in the House of Lords
and
House of Commons, on Wednesday, 23 February 2011.
It was made on Wednesday, 16 February 2011.
About this statutory instrument
Reference
SI 2011/452Session
2010-12Coming into force
Monday, 21 March 2011Procedure
NegativeRelated items
European Parliament and Council Regulation (EC) 178/2002 laying down the general principles and requirement of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Adopted 28.01.2002.
Friday, 1 February 2002
European material produced by EU institutions
Friday, 1 February 2002
European material produced by EU institutions
EC documents
REG(EC)543/2008; REG(EC)1234/2007Contains impact assessment
YesLegislation
European Communities Act 1972Food Safety Act 1990
Poultrymeat (England) Regulations 2011
Library location
Commons Library: UP 883 2010-12Librarians' tools
Timestamp
2024-07-03 16:20:45 +0100
URI
http://data.parliament.uk/pimsdata/StatutoryInstrument/30362
In Indexing
http://indexing.parliament.uk/Content/Edit/1?uri=http://data.parliament.uk/pimsdata/StatutoryInstrument/30362
In Solr
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